Passed Hors D’Oeuvres
Crostinis Made In-House: Artichoke, Smoked Chicken or Steak & Bacon Blue Cheese
Tourte de Blettes Tart de Nice with Swiss-Chard, Pine Nuts and Currants
Bruschetta Station | Crab Cakes | Asiago Tarts
Antipasto Skewers | Fruit Skewers | Caprese Skewers
Brie En Croute With dried fruits, Nuts and Crackers
Three-Cheese Mac & Shrimp de Jonghe Spoons (Camembert)
Flammkuchen with Black Forest Ham, Crème Fraiche, Carmelized Onions and Gruyere
Smoked Salmon with Dill Cream Cheese, Capers, Onions, Hard Boiled Eggs
Deviled Eggs Chipotle, Six Pepper, Sriracha, Smoked Salmon, Smoked Trout
Meatballs Swedish, Marinara or BBQ | Acapulco Shrimp Cocktail
Shrimp Tortuga Gulf Shrimp Stuffed with Pepperjack and Wrapped in Bacon
Coconut Shrimp with Habanero Marmalade
Ahi Gazpacho Shooters | Ahi & Spicy Mayo Spoons
Steak and Boursin Sliders | Angus Sliders | Pulled Pork Sliders
Fried Chicken Salad Sandwiches | Chicharron with Mole | Escargots a la Bourguignonne | Vol-au-Vent
Soups
Sunchoke and Yukon Gold Potato | Broccoli and Camembert
Wild Mushroom Potage | Potage Menagere | Lobster Bisque
Tomato and Parmesan Bisque with Fennel
Baked French Onion Soup | Portuguese Green Soup | Shrimp Gumbo
Bouillabaisse | Snap Pea and Lettuce Soup
Spanish Menu
BUFFET MENU
Choose one of Each Type
Belle Salle Adobo Tender, Barbacoa, Steak Fajitas
Chicken Pastor, Chicken Chipotle, Chicken Mole
Pulled Pork, Carnitas or Guisado Verde
Choose Two Side Dishes
Spanish Rice, Paella, Mexican Potatos
Baked Beans, Mayocoba with Chicharron, Refried Beans
Salads
Garden Salad, Olives, Tomato, Cucumber, Pepperoncini Three Dressings
Chopped Mexican Salad or Cucumber, Tomato and Onion
Complimentary
Corn Tortillas, Cilantro and Onion, Pico de Gallo, Red and Green Salsas
Fresh Fruit Skewer Display
Dessert Choose One
Assorted Jello, Flan or Fresh Fruit Whipped Mousses
Fried Chicken Salad Sandwiches | Chicharron with Mole | Escargots a la Bourguignonne | Vol-au-Vent
Salads
Spinach Salad Louie Eggs, Bacon, Sprouts, Water Chestnuts, Croutons with French Apple Cider Dressing.
Country Salad Romaine, Radicchio, Frisee. Apples, Roasted Walnuts, White Cheddar with Tarragon Vinaigrette
Paris Salad Cucumber, Pickled Red Onion, Grape Tomatoes, Carrot Curls
Citrus Salad Field Greens, Goat Cheese, Orange Segments, Pickled Red Onions, Herbed Croutons, Grape Tomatoes with Aged Balsamic
Classic Caesar Salad | Grilled Caesar Salad
Plated Dinners
Pork Chanterelle
Pan-Seared Tournedos of Port, Prepared in a Wild Mushroom Sauce. Served with Rice Pilaf and Haricots Verts
Pork Chop L’Estragon
Bone-in Pork Chop Finished in a Tarragon Cream Sauce, Accompanied by Oven-Roasted Carrots, Parsnips and Russian Fingerling Potatoes
Andouille Stuffed Pork Loin
Cajun Spice Rubbed Pork, Topped with Herbed Crumbs. Sliced and Served over Bacon-Spiked Yukon Whipped Potatoes with Greens and an Etouffee Sauce
Steak Bourguignon
Oven-Roasted Angus Beef Sliced into Medallions and Served with a Red Wine Sauce, Roasted Shallot Whipped Potatoes and Asparagus
Tournedos of Beef
Petite Pan-Seared Angus Beef Finished in a Peppercorn Demi-Cream with Yukon Whipped Potatoes, Roasted Asparagus and Roma Tomatoes
Shrimp and Filet
Our Char-Grilled Petite Filet, Served on Demi-Glace, Paired with Garlic Butter Roasted Gulf Shrimp, Accompanied by Asparagus and Dauphinoise Potatoes
Bacon Blue Chees Encrusted Filet
Char Gilled Tenderloin Steak Grantineed with a Bacon Infused Blue Chees, Served with Dauphinoise Potatoes, Grilled Asparagus, Oven-Roasted Roma Tomatoes and Balsamic Fig Reduction
Salmon Persillade
Atlantic Wild Caught Salmon Filet Baked with Parsley Panko and Grain Mustard. Served on Leek Potatoes with a Pinot Grigio Cream and Glazed Carrots
Pistachio and Corn Bread-Encrusted Tilapia
Oven-Baked and Served Over Pork Belly Black-Eyed Peas with Herb Infused Oil and a Sweet Potato Nest
Edamame & Quinoa
Quinoa and Brown Rice Pilaf Plated with Grilled Zucchini and Yellow Squash, Roasted Roma Tomatoes, Crimini Mushrooms and Topped with a Sweet Potato Nest. Bell Pepper and Basil Oils