Menus

Crostinis Made In-House: Artichoke, Smoked Chicken or Steak & Bacon Blue Cheese

Tourte de Blettes Tart de Nice with Swiss-Chard, Pine Nuts and Currants

Bruschetta Station | Crab Cakes | Asiago Tarts

Antipasto Skewers | Fruit Skewers | Caprese Skewers

Brie En Croute With dried fruits, Nuts and Crackers

Three-Cheese Mac & Shrimp de Jonghe Spoons (Camembert)

Flammkuchen with Black Forest Ham, Crème Fraiche, Carmelized Onions and Gruyere

Smoked Salmon with Dill Cream Cheese, Capers, Onions, Hard Boiled Eggs

Deviled Eggs Chipotle, Six Pepper, Sriracha, Smoked Salmon, Smoked Trout

Meatballs Swedish, Marinara or BBQ | Acapulco Shrimp Cocktail

Shrimp Tortuga Gulf Shrimp Stuffed with Pepperjack and Wrapped in Bacon

Coconut Shrimp with Habanero Marmalade

Ahi Gazpacho Shooters | Ahi & Spicy Mayo Spoons

Steak and Boursin Sliders | Angus Sliders | Pulled Pork Sliders

Fried Chicken Salad Sandwiches | Chicharron with Mole | Escargots a la Bourguignonne | Vol-au-Vent

Sunchoke and Yukon Gold Potato | Broccoli and Camembert

Wild Mushroom Potage | Potage Menagere | Lobster Bisque

Tomato and Parmesan Bisque with Fennel

Baked French Onion Soup | Portuguese Green Soup | Shrimp Gumbo

Bouillabaisse | Snap Pea and Lettuce Soup

BUFFET MENU

Choose one of Each Type

Belle Salle Adobo Tender, Barbacoa, Steak Fajitas
Chicken Pastor, Chicken Chipotle, Chicken Mole
Pulled Pork, Carnitas or Guisado Verde

Choose Two Side Dishes

Spanish Rice, Paella, Mexican Potatos
Baked Beans, Mayocoba with Chicharron, Refried Beans

Salads

Garden Salad, Olives, Tomato, Cucumber, Pepperoncini Three Dressings
Chopped Mexican Salad or Cucumber, Tomato and Onion

Complimentary

Corn Tortillas, Cilantro and Onion, Pico de Gallo, Red and Green Salsas
Fresh Fruit Skewer Display

Dessert Choose One

Assorted Jello, Flan or Fresh Fruit Whipped Mousses
Fried Chicken Salad Sandwiches | Chicharron with Mole | Escargots a la Bourguignonne | Vol-au-Vent

Spinach Salad Louie Eggs, Bacon, Sprouts, Water Chestnuts, Croutons with French Apple Cider Dressing.

Country Salad Romaine, Radicchio, Frisee. Apples, Roasted Walnuts, White Cheddar with Tarragon Vinaigrette

Paris Salad Cucumber, Pickled Red Onion, Grape Tomatoes, Carrot Curls

Citrus Salad Field Greens, Goat Cheese, Orange Segments, Pickled Red Onions, Herbed Croutons, Grape Tomatoes with Aged Balsamic

Classic Caesar Salad | Grilled Caesar Salad

Pork Chanterelle
Pan-Seared Tournedos of Port, Prepared in a Wild Mushroom Sauce. Served with Rice Pilaf and Haricots Verts

Pork Chop L’Estragon

Bone-in Pork Chop Finished in a Tarragon Cream Sauce, Accompanied by Oven-Roasted Carrots, Parsnips and Russian Fingerling Potatoes

Andouille Stuffed Pork Loin

Cajun Spice Rubbed Pork, Topped with Herbed Crumbs. Sliced and Served over Bacon-Spiked Yukon Whipped Potatoes with Greens and an Etouffee Sauce

Steak Bourguignon

Oven-Roasted Angus Beef Sliced into Medallions and Served with a Red Wine Sauce, Roasted Shallot Whipped Potatoes and Asparagus

Tournedos of Beef

Petite Pan-Seared Angus Beef Finished in a Peppercorn Demi-Cream with Yukon Whipped Potatoes, Roasted Asparagus and Roma Tomatoes

Shrimp and Filet

Our Char-Grilled Petite Filet, Served on Demi-Glace, Paired with Garlic Butter Roasted Gulf Shrimp, Accompanied by Asparagus and Dauphinoise Potatoes

Bacon Blue Chees Encrusted Filet

Char Gilled Tenderloin Steak Grantineed with a Bacon Infused Blue Chees, Served with Dauphinoise Potatoes, Grilled Asparagus, Oven-Roasted Roma Tomatoes and Balsamic Fig Reduction

Salmon Persillade

Atlantic Wild Caught Salmon Filet Baked with Parsley Panko and Grain Mustard. Served on Leek Potatoes with a Pinot Grigio Cream and Glazed Carrots

Pistachio and Corn Bread-Encrusted Tilapia

Oven-Baked and Served Over Pork Belly Black-Eyed Peas with Herb Infused Oil and a Sweet Potato Nest

Edamame & Quinoa

Quinoa and Brown Rice Pilaf Plated with Grilled Zucchini and Yellow Squash, Roasted Roma Tomatoes, Crimini Mushrooms and Topped with a Sweet Potato Nest. Bell Pepper and Basil Oils