THE PERFECT VENUE FOR

Everything you've ever dreamed of.  In one location.

Passed Hors D’Oeuvres

Crostinis Made In-House:  Artichoke, Smoked Chicken or Steak & Bacon Blue Cheese

Tourte de Blettes  Tart de Nice with Swiss-Chard, Pine Nuts and Currants

Bruschetta Station  |  Crab Cakes  |  Asiago Tarts

Antipasto Skewers  |  Fruit Skewers  |  Caprese Skewers

Brie En Croute With dried fruits, Nuts and Crackers

Three-Cheese Mac & Shrimp de Jonghe Spoons (Camembert)

Flammkuchen with Black Forest Ham, Crème Fraiche, Carmelized Onions and Gruyere

Smoked Salmon with Dill Cream Cheese, Capers, Onions, Hard Boiled Eggs

Deviled Eggs  Chipotle, Six Pepper, Sriracha, Smoked Salmon, Smoked Trout

Meatballs Swedish, Marinara or BBQ  |  Acapulco Shrimp Cocktail

Shrimp Tortuga  Gulf Shrimp Stuffed with Pepperjack and Wrapped in Bacon

Coconut Shrimp with Habanero Marmalade

Ahi Gazpacho Shooters  |  Ahi & Spicy Mayo Spoons

Steak and Boursin Sliders  |  Angus Sliders  |  Pulled Pork Sliders

Fried Chicken Salad Sandwiches  |  Chicharron with Mole  |  Escargots a la Bourguignonne  |  Vol-au-Vent

Soups

Sunchoke and Yukon Gold Potato  |  Broccoli and Camembert

Wild Mushroom Potage  |  Potage Menagere  |  Lobster Bisque

Tomato and Parmesan Bisque with Fennel

Baked French Onion Soup  |  Portuguese Green Soup  |  Shrimp Gumbo

Bouillabaisse  |  Snap Pea and Lettuce Soup

Salads

Spinach Salad Louie  Eggs, Bacon, Sprouts, Water Chestnuts, Croutons with French Apple Cider Dressing.

Country Salad  Romaine, Radicchio, Frisee.  Apples, Roasted Walnuts, White Cheddar with Tarragon Vinaigrette

Paris Salad  Cucumber, Pickled Red Onion, Grape Tomatoes, Carrot Curls

Citrus Salad  Field Greens, Goat Cheese, Orange Segments, Pickled Red Onions, Herbed Croutons, Grape Tomatoes with Aged Balsamic

Classic Caesar Salad  |  Grilled Caesar Salad

Plated Dinners

Pork Chanterelle
Pan-Seared Tournedos of Port, Prepared in a Wild Mushroom Sauce.  Served with Rice Pilaf and Haricots Verts

Pork Chop L’Estragon
Bone-in Pork Chop Finished in a Tarragon Cream Sauce, Accompanied by Oven-Roasted Carrots, Parsnips and Russian Fingerling Potatoes

Andouille Stuffed Pork Loin
Cajun Spice Rubbed Pork, Topped with Herbed Crumbs.  Sliced and Served over Bacon-Spiked Yukon Whipped Potatoes with Greens and an Etouffee Sauce

Steak Bourguignon
Oven-Roasted Angus Beef Sliced into Medallions and Served with a Red Wine Sauce, Roasted Shallot Whipped Potatoes and Asparagus

Tournedos of Beef
Petite Pan-Seared Angus Beef Finished in a Peppercorn Demi-Cream with Yukon Whipped Potatoes, Roasted Asparagus and Roma Tomatoes

Shrimp and Filet
Our Char-Grilled Petite Filet, Served on Demi-Glace, Paired with Garlic Butter Roasted Gulf Shrimp, Accompanied by Asparagus and Dauphinoise Potatoes

Bacon Blue Chees Encrusted Filet
Char Gilled Tenderloin Steak Grantineed with a Bacon Infused Blue Chees, Served with Dauphinoise Potatoes, Grilled Asparagus, Oven-Roasted Roma Tomatoes and Balsamic Fig Reduction

Salmon Persillade
Atlantic Wild Caught Salmon Filet Baked with Parsley Panko and Grain Mustard.  Served on Leek Potatoes with a Pinot Grigio Cream and Glazed Carrots

Pistachio and Corn Bread-Encrusted Tilapia
Oven-Baked and Served Over Pork Belly Black-Eyed Peas with Herb Infused Oil and a Sweet Potato Nest

Edamame & Quinoa
Quinoa and Brown Rice Pilaf Plated with Grilled Zucchini and Yellow Squash, Roasted Roma Tomatoes, Crimini Mushrooms and Topped with a Sweet Potato Nest.  Bell Pepper and Basil Oils

 

 

Spanish Menu

BUFFET MENU

Choose one of Each Type

Belle Salle Adobo Tender, Barbacoa, Steak Fajitas
Chicken Pastor, Chicken Chipotle, Chicken Mole
Pulled Pork, Carnitas or Guisado Verde

Choose Two Side Dishes
Spanish Rice, Paella, Mexican Potatos
Baked Beans, Mayocoba with Chicharron, Refried Beans

Salads
Garden Salad, Olives, Tomato, Cucumber, Pepperoncini Three Dressings
Chopped Mexican Salad or Cucumber, Tomato and Onion

Complimentary
Corn Tortillas, Cilantro and Onion, Pico de Gallo, Red and Green Salsas
Fresh Fruit Skewer Display

Dessert Choose One
Assorted Jello, Flan or Fresh Fruit Whipped Mousses

 

Benefits of a single location ceremony and reception:

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Easier to coordinate dates and time

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No lulls in activity

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Convenient for serving hors d'oeuvres before the ceremony

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Perfect for interfaith couples or nondenominational weddings

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Easier for a bride and groom to enjoy the day

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Save on transportation costs for both guests and the wedding party

Because the details matter…

Bordeaux Room

The Bordeaux room is our south room, named appropriately after the picturesque southern port city of Bordeaux, France.

Calais Room

The Calais room is our north room, named after the northern coastal city of Calais, France.

Don't be shy.

Let's Chat.

Create a beautiful event with Belle Salle...and let your personal style show through to all your guests. Contact us to get started today.

Website Lead

Read all of our wedding reviews on our Belle Salle Banquets Storefront at Wwlogo 83x19

Make your next special event unforgettable…

We are convenient to clients located in Naperville, Aurora, Montgomery, Oswego and Batavia, Illinois.  Contact us today to schedule your event.  Dates fill up fast!

1920 East New York Street  |  Aurora, IL  60502

Belle Salle Banquets